H234 International Hospitality Management (Foundation Entry)
The course International Hospitality Management from the University of Central Lancashire provides understanding and knowledge regarding hospitality, event management, and tourism. With the help of this course, students will be able to draw an extensive experience in the field of research, teaching, and working in hospitality management.
What is included in this course?
Through the help of this course, students will learn about core management and business topics along with industry-based practical experience. The course is a combination of academic theory, practical experience, and up-to-date knowledge of the industry that helps the student to kickstart their management career. The course includes modules such as tourism, hospitality and event teams, study skills for success, contemporary business, service excellence in the visitor economy, etc. The course is delivered or taught by a team of academics who have international experience in this field and have also published many trade prices, journals, and media.
Why should I choose this course?
The course helps the students to create a foundation to perform management roles in the most thriving sector which is hospitality. Assignment writing helps the individual to explore the hospitality industry and its development across the globe, customer service, and human resource skills. Along with this assignment writing helps to develop many skills in beverage and food operations. In order to enhance the key area of interest, the assignment writing requires the student to complete an academic literature review. The students develop a range of experience, skills, and knowledge that is related to customer service in order to provide effective service in the hospitality industry.
What is the focus of this course?
The course will help the students to acquire many career opportunities in the hospitality industry. After completion of this course, students will have adequate knowledge about marketing issues, applied research, service quality, and talent management that would help them to perform the role in the global hospitality industry.
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